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Registro completo
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Biblioteca (s) : |
INIA Tacuarembó. |
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Fecha : |
21/02/2014 |
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Actualizado : |
30/10/2018 |
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Tipo de producción científica : |
Artículos en Revistas Agropecuarias |
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Autor : |
HELGUERA, L.; LANFRANCO, B.; MAJÓ, E. |
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Afiliación : |
ELBIO LORENZO HELGUERA PEREDA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; BRUNO ANTONIO LANFRANCO CRESPO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ERNESTO MAJÓ, IPA (Instituto Plan Agropecuario). |
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Título : |
Finalidad de los estados financieros agropecuarios. |
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Fecha de publicación : |
2005 |
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Fuente / Imprenta : |
Revista del Plan Agropecuario, 2005, no. 113, p. 50-53. |
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Idioma : |
Español |
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Contenido : |
Los sistemas de información tradicionalmente utilizados en el agro, como la Carpeta Verde (CV) del Plan Agropecuario y otros similares, han centrado su mayor atención en el primer componente, es decir, en los resultados físicos de la producción. A esos efectos se han ido desarrollando una serie de índices (relación lanar/vacuno, tasa de extracción, dotación, carne equivalente, rendimiento de los cultivos, etc.) cuyo análisis conjunto permite evaluar la capacidad productiva de la empresa. Aunque
siempre perfectible, puede decirse que este componente ha alcanzado un nivel de desarrollo bastante aceptable, que seguramente no amerita grandes modificaciones. |
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Palabras claves : |
ESTADOS FINANCIEROS; FINANCE. |
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Thesagro : |
ANALISIS ECONOMICO; EXPLOTACIONES AGRARIAS. |
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Asunto categoría : |
A50 Investigación agraria |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/11723/1/Revista-Plan-Agrop-2005-113.pdf
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Marc : |
LEADER 01189naa a2200193 a 4500
001 1029112
005 2018-10-30
008 2005 bl uuuu u00u1 u #d
100 1 $aHELGUERA, L.
245 $aFinalidad de los estados financieros agropecuarios.
260 $c2005
520 $aLos sistemas de información tradicionalmente utilizados en el agro, como la Carpeta Verde (CV) del Plan Agropecuario y otros similares, han centrado su mayor atención en el primer componente, es decir, en los resultados físicos de la producción. A esos efectos se han ido desarrollando una serie de índices (relación lanar/vacuno, tasa de extracción, dotación, carne equivalente, rendimiento de los cultivos, etc.) cuyo análisis conjunto permite evaluar la capacidad productiva de la empresa. Aunque siempre perfectible, puede decirse que este componente ha alcanzado un nivel de desarrollo bastante aceptable, que seguramente no amerita grandes modificaciones.
650 $aANALISIS ECONOMICO
650 $aEXPLOTACIONES AGRARIAS
653 $aESTADOS FINANCIEROS
653 $aFINANCE
700 1 $aLANFRANCO, B.
700 1 $aMAJÓ, E.
773 $tRevista del Plan Agropecuario, 2005, no. 113, p. 50-53.
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INIA Tacuarembó (TBO) |
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Biblioteca (s) : |
INIA Treinta y Tres. |
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Fecha actual : |
23/12/2022 |
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Actualizado : |
23/12/2022 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
Internacional - -- |
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Autor : |
DIAS, C.S.; ARIAS-SIBILLOTTE, M.; TISCORNIA, G.; SEVERINO, V.; PASA, M.; HERTER, F.G.; MELLO-FARIAS, P.; CONDE, P. |
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Afiliación : |
CAMILA SCHWARTZ DIAS, Federal University of Pelotas, Department of Plant Science, Brasil.; MERCEDES ARIAS-SIBILLOTTE, Universidad de la República, Departamento de Producción Vegetal, Facultad de Agronomía, Unidad de Ecofisiología de Frutales. Uruguay; GUADALUPE TISCORNIA TOSAR, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; VIVIAN SEVERINO, Universidad de la República, Departamento de Producción Vegetal, Facultad de Agronomía, Unidad de Ecofisiología de Frutales. Uruguay; MATEUS PASA, Federal University of Pelotas, Department of Plant Science, Brasil.; FLÁVIO GILBERTO HERTER, Federal University of Pelotas, Department of Plant Science, Brasil.; PAULO MELLO-FARIAS, Federal University of Pelotas, Department of Plant Science, Brasil.; ANA PAULA CONDE INNAMORATO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Low spring temperature may negatively influence olive yield. |
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Fecha de publicación : |
2022 |
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Fuente / Imprenta : |
Australian Journal of Crop Science, 2022, volume 16, number 9, pages 1094-1100. OPEN ACCESS. doi: https://doi.org/10.21475/ajcs.22.16.09.p3602 |
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ISSN : |
1835-2707 |
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Idioma : |
Inglés |
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Contenido : |
The olive tree (Olea europaea L.), a species adapted to the Mediterranean climate, has expanded into new climatic regions. Uruguay has a humid temperate climate and highly irregular climatic conditions among years. Environmental factors can be an obstacle to full production, as they affect pollination and fruit set. In this research, the phenology of five olive cultivars (Arbequina, Arbosana, Manzanilla, Picual and Koroneiki) widely cultivated in Uruguay was studied, using the BBCH phenological scale. The pollen grains of five cultivars were submitted to in vitro germination and incubated at temperatures of 0°, 10°, 15°, 20°, 25°, 30° and 40°C for 24 hours, and pollen grains germination and pollen tube length were evaluated. These temperatures were analyzed for the occurrence probability. They were based on the historical series analysis of hourly average temperature data, from September 26 to November 15 (flowering period), for the years of 1998 to 2019. Phenology results show that flowering can occur from day 268 to day 320 of the year, with cultivar 'Manzanilla' being the earliest and 'Arbosana' the latest. It was observed that the temperature of 10°C has no effect on pollen grain germination and on pollen tube growth. Moreover, the temperatures of 15 to
20°C are not very effective and the optimal temperature occurs between 25 and 30°C. In Uruguay, during flowering, temperatures between 10 and 20°C are more likely to occur. These results indicate possible causes that affect fruit set and productivity of olive trees in the field. MenosThe olive tree (Olea europaea L.), a species adapted to the Mediterranean climate, has expanded into new climatic regions. Uruguay has a humid temperate climate and highly irregular climatic conditions among years. Environmental factors can be an obstacle to full production, as they affect pollination and fruit set. In this research, the phenology of five olive cultivars (Arbequina, Arbosana, Manzanilla, Picual and Koroneiki) widely cultivated in Uruguay was studied, using the BBCH phenological scale. The pollen grains of five cultivars were submitted to in vitro germination and incubated at temperatures of 0°, 10°, 15°, 20°, 25°, 30° and 40°C for 24 hours, and pollen grains germination and pollen tube length were evaluated. These temperatures were analyzed for the occurrence probability. They were based on the historical series analysis of hourly average temperature data, from September 26 to November 15 (flowering period), for the years of 1998 to 2019. Phenology results show that flowering can occur from day 268 to day 320 of the year, with cultivar 'Manzanilla' being the earliest and 'Arbosana' the latest. It was observed that the temperature of 10°C has no effect on pollen grain germination and on pollen tube growth. Moreover, the temperatures of 15 to
20°C are not very effective and the optimal temperature occurs between 25 and 30°C. In Uruguay, during flowering, temperatures between 10 and 20°C are more likely to occur. These results indicate possible causes that aff... Presentar Todo |
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Palabras claves : |
ARBEQUINA; FRUIT SET; OLEA EUROPAEA L; OLIVO; POLINIZATION; POLLEN GERMINATION. |
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Asunto categoría : |
-- |
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URL : |
https://www.cropj.com/dias_16_9_2022_1094_1100.pdf
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Marc : |
LEADER 02420naa a2200289 a 4500
001 1063890
005 2022-12-23
008 2022 bl uuuu u00u1 u #d
022 $a1835-2707
100 1 $aDIAS, C.S.
245 $aLow spring temperature may negatively influence olive yield.$h[electronic resource]
260 $c2022
520 $aThe olive tree (Olea europaea L.), a species adapted to the Mediterranean climate, has expanded into new climatic regions. Uruguay has a humid temperate climate and highly irregular climatic conditions among years. Environmental factors can be an obstacle to full production, as they affect pollination and fruit set. In this research, the phenology of five olive cultivars (Arbequina, Arbosana, Manzanilla, Picual and Koroneiki) widely cultivated in Uruguay was studied, using the BBCH phenological scale. The pollen grains of five cultivars were submitted to in vitro germination and incubated at temperatures of 0°, 10°, 15°, 20°, 25°, 30° and 40°C for 24 hours, and pollen grains germination and pollen tube length were evaluated. These temperatures were analyzed for the occurrence probability. They were based on the historical series analysis of hourly average temperature data, from September 26 to November 15 (flowering period), for the years of 1998 to 2019. Phenology results show that flowering can occur from day 268 to day 320 of the year, with cultivar 'Manzanilla' being the earliest and 'Arbosana' the latest. It was observed that the temperature of 10°C has no effect on pollen grain germination and on pollen tube growth. Moreover, the temperatures of 15 to 20°C are not very effective and the optimal temperature occurs between 25 and 30°C. In Uruguay, during flowering, temperatures between 10 and 20°C are more likely to occur. These results indicate possible causes that affect fruit set and productivity of olive trees in the field.
653 $aARBEQUINA
653 $aFRUIT SET
653 $aOLEA EUROPAEA L
653 $aOLIVO
653 $aPOLINIZATION
653 $aPOLLEN GERMINATION
700 1 $aARIAS-SIBILLOTTE, M.
700 1 $aTISCORNIA, G.
700 1 $aSEVERINO, V.
700 1 $aPASA, M.
700 1 $aHERTER, F.G.
700 1 $aMELLO-FARIAS, P.
700 1 $aCONDE, P.
773 $tAustralian Journal of Crop Science, 2022, volume 16, number 9, pages 1094-1100. OPEN ACCESS. doi: https://doi.org/10.21475/ajcs.22.16.09.p3602
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